Sarah spent 8 years running her own neighborhood cafe before discovering how technology could transform the restaurant industry. She's helped over 200 restaurants transition to digital solutions and loves sharing real-world stories that make tech feel approachable for busy restaurant owners. When she's not testing new restaurant tech, you'll find her trying out the latest food trucks or perfecting her sourdough recipe.
That little black and white square on the table isn't a puzzle—it's your key to the menu. If you're not sure how to use it, this friendly guide will have you scanning like a pro in seconds.
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That nagging feeling that your menu has gotten a little... stale? It happens to the best of us. But a menu refresh doesn't have to mean a complete, kitchen-disrupting overhaul. Let's explore the gentle art of keeping things fresh.
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We spend so much time training our staff, but what about our menus? That list of dishes is often the first—and most influential—conversation we have with a guest. Let's talk about how to make that conversation more helpful, engaging, and yes, more profitable.
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We used to think menus were just for ordering. But what if your menu could talk? What if it could tell you exactly what your customers love, what they ignore, and how to make them order more? Grab a coffee, and let's read your menu's secret diary together.
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That QR code scan is a handshake, not a relationship. Discover how to leverage that initial contact to build a community of loyal regulars who keep coming back.
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Remember when date night felt truly uninterrupted? Discover the surprising way QR code menus are bringing back the magic, creating more intimate and seamless romantic dinners for couples.
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